Hospitality Industry Workshops
Designed for Restaurant/ Café Managers and Owners, Chefs, Cooks
Don’t miss out on the opportunity to get your share of the fast-growing group of: Vegans, Vegetarians and “Flexitarians” who are including more Plant-based Wholefoods in der daily food choices.
Having worked as a Chef/Pastry chef for many years as well as eating plant-based foods now for the 6. Year, I understand the challenges on both sides.
A menu needs to be designed to be manageable for the chefs in a busy kitchen, be delicious and integrated in the standard menu, as well as catering for the health conscious and the ever-increasing allergy sufferers.
The Workshop includes:
- A solid understanding of the “HEALTH-FOOD” Trend
- The 5 essential food groups in a plant-based diet
- Fridge & Pantry Staples, Condiments, Dips and Dressings that are nutritious and versatile to use for all food styles
- 3 dishes to sample and fall in love with…
- We will touch on ‘Menu-Placement’ – where and how we place the food on our menus has an enormous impact on our bottom line
- Staff Training Options available through foodworx coaching
2-Hour workshop followed by sampling and Q&A $90.00
Clients Says
We love to help fellow hospitality people better understand plant based food.
Hear what some chefs have had to say!
Come on Talk to us
Curious?
I am looking forward to hearing from you!