Viennese Apple strudel baking
hemp seeds
Viennese Apple strudel baking - Image 3
Viennese Apple strudel baking - Image 4
Viennese Apple strudel baking - Image 5

Viennese Apple strudel baking

$60.00

I cannot deny my Austrian roots, and there is nothing more Austrian than a classic apple strudel. The pastry is so thin, that you can read the newspaper through it! Unlike my other classes, this one is not pure whole foods. In my ‘former life’ as a pastry chef, I made many different strudels and I frequently get asked for this class, so here it is.
It is fun and delicious, and mostly apples …
Austrian Strudel Baking Master class:
Foodworx Kitchen Studio
2/26 Pacific street
Wamberal 2260
Tickets: $60.00
Friday, August 29, from 6.00 to 8.00 pm
Please bring an apron and a tray to fit your oven, so you can take your creation home,

Out of stock

Categories: , ,

Description

Part hands-on, part demonstration, this is a deep dive into the process of making classic Old Viennese Strudel.

Unlike all my other workshops, this one is a classic recipe.

It is not gluten-free (spelt flour) and, unlike all my other classes, it also has sugar and butter. (‘Naturli’, the delicious Danish vegan butter is available if you prefer)

You will  WATCH AND LEARN, THEN MAKE YOUR VERY OWN  STRUDEL TO TAKE HOME AND BAKE!

You also take the recipe and instructions home so you can keep the fun going!

This is a 2 – hour lesson, finishing with sit-down sampling, and plenty of time for Q&A.

Related products