Foodworx Guide to Salad Making Thursday, November 13, 5.30 pm

$100.00

“A Guide to Nourishing Salads”

Salads can be so much more than leaves! In this hands-on workshop, learn how to build vibrant, fibre-rich salads that truly satisfy. We’ll explore flavour layering, protein pairing, and gut-loving ingredients that turn simple bowls into complete, nourishing meals.

Tickets for this Master class: 100.00
Thursday, November 13th, from  5.30 to 8.30 pm
Includes your 3-hour lesson, all high quality, mostly organic ingredients
A sit-down sampling of dishes with plenty of time for Q & A
Your recipe folder to take home to put your new skills into practice.
Please bring a container to take a ‘Buddha’ Bowl home for your next lunch.

9 in stock

Description

In Foodworx  Guide to Salad Making

We will show you how to make salads worth bringing to the centre of the table.

We will begin with the fundamentals of seasonal eating and give you three interchangeable master seasonal recipes for slaws, leafy greens with pseudo grains, and hearty legume salads that all make a complete meal.

 

You will sample a variety of salads, learn the secrets to making exceptional dressings and a few knifes skills that will make a real difference to the aesthetic and texture of your salads.

Come hungry, this is a class for learning and eating!

2/26 Pacific Street

Wamberal

NSW 2260