Description
The health of our gut is a strong indicator of our overall well-being!
The right food is essential for a healthy gut and a strong immune defence:
- Fibre-rich food – legumes and whole grains
- fermented food – prebiotic to feed our gut bacteria
- unprocessed whole foods, a great assortment of fruit, vegetables and greens
This Lesson may include:
- Ferment a classic Korean Kimchi, prepare a already fermented batch into kimchi pancake
- Why do we soak grains and legumes and how do cook them correctly
- Cook sprouted French lentils for a addictive lentil & pickled beet salad
- How to cook Quinoa and turn it into a delicious Green Tabouleh
- Sprouted chickpea & beet hummus
- We share some Chef’s tips and practical meal prep ideas to help you save time
Come hungry, there will be lots of delicious food for our dinner!
Please bring an apron and a bowl (container) to take home a ‘Buddha’ Bowl of leftovers.
The class is booked for Sunday, September 27, 10.00 am to 1.00 pm
2/26 Pacific Street
Wamberal
NSW 2260












