Cooking for Gut Health, Friday, November 20

$100.00

Good Gut Health Starts in the Kitchen.

At Foodworx, we believe that healthy eating should be a pleasure, not a chore. Through the principles of Culinary Medicine, we’ll explore how everyday food choices can contribute to digestive health and long-term wellbeing.

1️⃣ Gut Health: A diet rich in whole, plant-based foods can transform your digestion. High in fiber and nutrients, these meals help maintain a healthy gut microbiome, which impacts everything from mood to immunity.
2️⃣ Energy Boost: Forget the post-meal slump! Plant-based meals are designed to fuel your body with clean energy, leaving you feeling lighter and more active.
3️⃣ Disease Prevention: Studies show that a plant-focused diet can reduce the risk of chronic diseases like heart disease, diabetes, and certain cancers.

Small Changes, Big Results

Starting plant-based doesn’t mean giving up everything you love. It’s about introducing more nutrient-packed, flavourful, plant-forward meals into your routine. Swap out one or two meals a week to begin, and watch how quickly your gut-health improves and your body starts to feel the difference.

Tickets for this Master class: 100.00
Friday, November 20, 5.00 to 8.00 pm
Includes your 3-hour lesson, all high quality, mostly organic ingredients
A sit-down dinner to sample all dishes with plenty of time for Q & A
Your recipe folder to take home to put your new skills into practice.

6 in stock

Description

The health of our gut is a strong indicator of our overall well-being!

The right food is essential for a healthy gut and a strong immune defence:

  • Fibre-rich food – legumes and whole grains
  • fermented food – prebiotic to feed our gut bacteria
  • unprocessed whole foods, a great assortment of fruit, vegetables and greens

This Lesson may include:

  • Ferment a classic Korean Kimchi, prepare a already fermented batch into kimchi pancake
  • Why do we soak grains and legumes and how do cook them correctly
  • Cook sprouted French lentils for a addictive lentil & pickled beet salad
  • How to cook Quinoa and turn it into a delicious Green Tabouleh
  • Sprouted chickpea & beet hummus
  • We share some Chef’s tips and practical meal prep ideas to help you save time

Come hungry, there will be lots of delicious food for our dinner!

Please bring an apron and a bowl (container) to take home a ‘Buddha’ Bowl of leftovers.

The class is booked for Sunday, September 27, 10.00 am to 1.00 pm

2/26 Pacific Street

Wamberal

NSW 2260